Mom Bowles has been canning for 30 years, so she knows exactly what to do, and all I do is follow her lead. All the yummy jam and preserves are our sweet payoff. Literally, very sweet. Today, we are battling rhubarb.
Don't I look domestic?
Didn't touch it, I swear! Just posing for the camera~~
There was a lot of stirring...
I love this guy!
We made two kinds of jam, and a BBQ sauce. I know, rhubarb BBQ sauce sounds weird, but it tastes great! There's still a ton of rhubarb in the bucket, I don't know what Mom Bowles is gonna do with it...